021 ColAma APA - Beer Recipe - Brewer's Friend

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021 ColAma APA

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Raigo Mägi
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday December 16th 2015
1.050
1.007
5.7%
39.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Vienna Malt2.8 kg Vienna Malt 36 3 100%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.8 Boil 60 min 39.62 13%
60 g Amarillo60 g Amarillo Hops Pellet 8.9 Whirlpool 0 min 52.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Dry Hop 8 days 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 64 °C 60 min
7 L Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 20.7
Mash volume with grains 22.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.2 L) 15
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 14.7
Total: 20.7  
Equipment Profile Used: System Default
"021 ColAma APA" American Pale Ale beer recipe by Raigo Mägi. BIAB, ABV 5.72%, IBU 39.62, SRM 4.3, Fermentables: (Vienna Malt) Hops: (Columbus, Amarillo)
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  • Last Updated: 2016-10-05 13:06 UTC