4Gs Scottish Heavy Ale - Beer Recipe - Brewer's Friend

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4Gs Scottish Heavy Ale

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
3.00 (1 Review)

Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday December 13th 2015
1.038
1.009
3.8%
16.9
16.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bairds - Maris Otter Pale Ale5.5 lb Maris Otter Pale Ale 37.5 2.5 64.2%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 11.7%
0.75 lb Viking - Caramel 1500.75 lb Caramel 150 35 76.2 8.8%
0.50 lb Viking - Caramel 3000.5 lb Caramel 300 35 152.4 5.8%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 8.8%
1 oz Viking - Roasted Barley1 oz Roasted Barley 32.7 340 0.7%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 16.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.75 15  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.14 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
"4Gs Scottish Heavy Ale" Scottish Heavy beer recipe by 4Gs Brewing. All Grain, ABV 3.77%, IBU 16.86, SRM 16.5, Fermentables: (Maris Otter Pale Ale, Bonlander Munich Malt 10L, Caramel 150, Caramel 300, Victory Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-27 16:31 UTC