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4Gs Scottish Heavy Ale

149 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
3.00 (1 Review)

Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday December 13th 2015
1.045
1.013
4.3%
28.1
18.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 53.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 10.7%
1 lb Viking - Vienna1 lb Vienna 37 3.6 10.7%
0.75 lb Viking - Caramel 1500.75 lb Caramel 150 35 76.2 8.1%
0.75 lb Viking - Caramel 3000.75 lb Caramel 300 35 152.4 8.1%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 8.1%
1 oz Viking - Roasted Barley1 oz Roasted Barley 32.7 340 0.7%
9.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 15.91 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 12.23 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.64 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.99 36  
Strike water volume at mash thickness of 1.75 qt/lb 4.07 16.3  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 8.81 35.3
"4Gs Scottish Heavy Ale" Scottish Heavy beer recipe. All Grain, ABV 4.32%, IBU 28.14, SRM 18.73, Fermentables: (Maris Otter Pale Ale, Bonlander Munich Malt 10L, Vienna, Caramel 150, Caramel 300, Victory Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (whirfloc)
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  • Last Updated: 2021-08-04 12:07 UTC