Barreliner Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barreliner Weisse

103 calories 8.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday December 11th 2015
8.0 °P
1.4 °P
3.5%
4.4
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 48.1%
13 lb American - Red Wheat13 lb Red Wheat 38 2.5 48.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz huell melon2 oz huell melon Hops Pellet 4.6 Boil 30 min 4.36 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 149 °F 48 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.33 gal (113.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.33 gal (65.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 21.83 g | 87.3 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.33 g | 113.3 qt) 14 56  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 27.5 110  
Going into fermentor 27.5 110  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Barreliner Weisse" Berliner Weisse beer recipe by Brewer #52142. All Grain, ABV 3.49%, IBU 4.36, SRM 2.43, Fermentables: (Pilsner, Red Wheat, Rice Hulls) Hops: (huell melon)
Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 14:01 UTC