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Equinox Saison

134 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Dellinger
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Thursday December 10th 2015
1.041
1.008
4.28%
0
2.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 100%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Equinox2 oz Equinox Hops Pellet 15 Whirlpool 40 min 40%
3 oz Equinox3 oz Equinox Hops Pellet 15 Dry Hop Day 0 60%
5 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.01 32.1  
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.25 21  
Total: 8.01 32.1
"Equinox Saison" Saison beer recipe by Derek Dellinger. All Grain, ABV 4.28%, IBU 0, SRM 2.63, Fermentables: (Pilsner) Hops: (Equinox)
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  • Last Updated: 2016-01-03 19:35 UTC