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Dirty Bastard Clone

264 calories
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 264 calories (Per 12oz)
Share: <EMBED>
1.079
1.022
7.51%
57.35
20.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 85.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.7%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.7%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.7%
0.125 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.7%
0.125 lb American - Chocolate0.125 lb Chocolate 29 350 0.7%
18.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.3
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 40 min 19.17
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.87
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.59 42.4  
Strike water volume at mash thickness of 1.3 qt/lb 6.09 24.4  
Remaining sparge water volume 4.5 18  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8 32  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.5 26  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 10.59 42.4
Method: All Grain, Style: Scottish Export, ABV 7.51%, IBU 57.35, SRM 20.03, Fermentables: (Pale 2-Row, Special B, Caramel Pils, CaraMunich I, CaraVienne, Black Patent, Chocolate) Hops: (Styrian Goldings, Perle)
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Last Updated: 2017-12-13 19:21 UTC