Amapola Ales
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 55.2% | |
6 lb | American - Pilsner | 37 | 1.8 | 27.6% | |
1.50 lb | American - Munich - 60L | 33 | 60 | 6.9% | |
0.75 lb | American - Special Roast | 33 | 50 | 3.4% | |
0.75 lb | Belgian - Biscuit | 35 | 23 | 3.4% | |
0.75 lb | German - Dark Wheat | 39 | 6.5 | 3.4% | |
21.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 5.2 | Boil | 60 min | 9.03 | 50% | |
1 oz | Saaz | Pellet | 6.2 | Boil | 30 min | 8.28 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
59 | 21 | 86 | 88 | 178 | 139 |
40% dilution 1Tsp Calcium Chloride 1/2Tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | strike gives initial 153 temp | Infusion | -- | 165 °F | 60 min |
2.5 gal | Raise temp for Sparge to 170 | Decoction | -- | 200 °F | 55 min |
5 gal | Sparge | -- | 180 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.16 | 32.6 |
Mash volume with grains | 9.9 | 39.6 |
Grain absorption losses | -2.72 | -10.9 |
Remaining sparge water volume (equipment estimates 7.69 g | 30.8 qt) | 6.81 | 27.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 11.3 | 45.2 |
Going into fermentor | 11.3 | 45.2 |
Total: | 14.97 | 59.9 |
Equipment Profile Used: | System Default |