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Cider? I hardly know her

205.45 calories 16.41 g
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: (Per )
Carbs: (Per )
Created Friday December 4th 2015
1.063
1.009
7.06%
0
20.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Brown Sugar0.3 lb Brown Sugar 45 15 3.5%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 3.5%
8 lb Apple Cider8 lb Apple Cider 4.5 5 93%
8.6 lb / 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 1.78 7.1  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 1.78 7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 1.53 6.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Adjusted starting boil size 2.5 10  
Boil off losses -1.5 -6  
Amount going into fermentor 1 4  
Total: 1.78 7.1
 
Notes

Only use local unpasteurized cider

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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 18:26 UTC