Cider? I hardly know her - Beer Recipe - Brewer's Friend

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Cider? I hardly know her

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 4th 2015
1.063
1.009
7.1%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Brown Sugar0.3 lb Brown Sugar 45 15 3.5%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 3.5%
8 lb Apple Cider8 lb Apple Cider 4.5 5 93%
8.60 lbs / 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.28 5.1
Equipment Profile Used: System Default
 
Notes

Only use local unpasteurized cider

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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 18:26 UTC