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222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Sunday November 29th 2015
1.067
1.016
6.77%
90.23
4.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 34.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.3 7.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.08 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.85 7.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 30.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.4%
13 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.33 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.26 29.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 5.5 22  
Total: 9.33 37.3
Author: Porksoda, Method: All Grain, Style: American Wheat Beer, ABV 6.77%, IBU 90.23, SRM 4.82, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Cascade, Magnum, Citra, Amarillo, Mosaic, Centennial)
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  • Last Updated: 2016-11-11 01:23 UTC