DR. LAMBIC’S HOMEBREWED SOUR RED ALE - Beer Recipe - Brewer's Friend

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DR. LAMBIC’S HOMEBREWED SOUR RED ALE

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday November 26th 2015
1.069
1.014
7.2%
14.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 45.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 26.9%
970 g German - Caramel Wheat970 g Caramel Wheat 34 46 13%
680 g German - Rye680 g Rye 38 3.5 9.1%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 2.7%
190 g American - Special Roast190 g Special Roast 33 50 2.6%
7,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Crystal40 g Crystal Hops Pellet 3.2 Boil 60 min 14.38 100%
40 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.1 L) 23
Estimated amount in fermentor 23
Total: 41.3  
Equipment Profile Used: System Default
"DR. LAMBIC’S HOMEBREWED SOUR RED ALE" Flanders Red Ale beer recipe by henrikoseland@hotmail.com. All Grain, ABV 7.23%, IBU 14.38, SRM 14.77, Fermentables: (Pilsner, Wheat Malt, Caramel Wheat, Rye, Caramel / Crystal 60L, Special Roast) Hops: (Crystal)
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  • Last Updated: 2016-11-14 14:39 UTC