System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 89.8% | |
| 8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
| 8 oz | Belgian - Biscuit | 35 | 23 | 3.7% | |
| 5.80 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
| 213.80 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 40.3 | 33.3% | |
| 1.50 oz | Fuggles | Pellet | 5 | Boil | 10 min | 8.59 | 33.3% | |
| 1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 33.3% | ||
| 4.50 oz / $ 0.00 | ||||||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
| Sparge | -- | 170 °F | 15 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.01 | 20 |
| Mash volume with grains | 6.08 | 24.3 |
| Grain absorption losses | -1.67 | -6.7 |
| Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) | 4.41 | 17.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.42 g | 33.7 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.42 | 37.7 |
| Equipment Profile Used: | System Default | |
