People's Pale Ale - Beer Recipe - Brewer's Friend

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People's Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 7th 2013
1.055
1.013
5.5%
24.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 88.9%
10 oz United Kingdom - Crystal 15L10 oz Crystal 15L 34 15 5.3%
7 oz Belgian - CaraMunich7 oz CaraMunich 33 50 3.7%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 2.1%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 30 min 22.83 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 5 min 1.57 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 7.96 31.8  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 8.9 35.6  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"People's Pale Ale" American Pale Ale beer recipe by Matthew Smith. BIAB, ABV 5.48%, IBU 24.4, SRM 6.85, Fermentables: (Pale 2-Row, Crystal 15L, CaraMunich, Red Wheat) Hops: (Centennial, Cascade, Magnum)
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  • Last Updated: 2023-01-02 17:46 UTC