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Mild n wild

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Herrmannbrau
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday November 23rd 2015
1.045
1.011
4.4%
20.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 88.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.4%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.4%
1.50 oz United Kingdom - Peated Malt1.5 oz Peated Malt 38 2.5 1%
9.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Fuggle1 oz US Fuggle Hops Pellet 4.4 Boil 60 min 17.77 80%
0.25 oz US Fuggle0.25 oz US Fuggle Hops Pellet 4.4 Boil 15 min 2.2 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.9 11.6  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Mild n wild" Dark Mild beer recipe by Herrmannbrau. All Grain, ABV 4.38%, IBU 19.98, SRM 21.01, Fermentables: (Pale 2-Row, Brown, Chocolate, Peated Malt) Hops: (US Fuggle)
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  • Last Updated: 2015-11-23 20:11 UTC