Bitchin British Ale - Beer Recipe - Brewer's Friend

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Bitchin British Ale

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday November 20th 2015
1.060
1.018
5.6%
57.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 30.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 61.1%
10 oz American - Chocolate10 oz Chocolate 29 350 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 90 min 14.57 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 11.33 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 20.84 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.42 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.12 20%
5 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.43 g | 53.7 qt) 9 36  
Mash volume with grains (equipment estimates 13.43 g | 53.7 qt) 10.01 40  
Grain absorption losses (steeping) -1.58 -6.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
"Bitchin British Ale" British Strong Ale beer recipe by Brewer #47638. Extract, ABV 5.58%, IBU 57.29, SRM 15.41, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Chocolate) Hops: (Brewer's Gold, Cascade, Columbus, Tettnanger)
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  • Last Updated: 2015-11-20 17:09 UTC