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Oatmeal Cacau IPA

212 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo Wantuk
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Wednesday November 18th 2015
1.069
1.016
6.9%
69.3
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 87.3%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt - (late boil kettle addition) 33 550 2.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 2.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.8%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 60 min 10.54 4.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 6.12 9.8%
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 45 min 19.35 9.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 45 min 5.62 9.8%
7 g Bravo7 g Bravo Hops Pellet 15.5 Boil 30 min 11.34 6.9%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 8.55 19.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.52 19.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.22 19.6%
102 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa Nibs Flavor Boil 15 min.
200 g Cocoa Nibs Spice Secondary 14 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.49 14  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 9.11 36.5
"Oatmeal Cacau IPA" Specialty IPA: Black IPA beer recipe by Rodrigo Wantuk. All Grain, ABV 6.85%, IBU 69.27, SRM 23.06, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Flaked Oats, Munich, Carapils) Hops: (Bravo, Fuggles) Other: (Cocoa Nibs)
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  • Last Updated: 2017-01-24 20:30 UTC