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Oatmeal Cacau IPA

228 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo Wantuk
Calories: 228 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday November 18th 2015
1.069
1.016
6.85%
69.27
23.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 87.3%
0.2 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt - (late addition) 33 550 2.8%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
0.2 kg Belgian - Munich0.2 kg Munich 38 6 2.8%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 2.8%
7.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 60 min 10.54 4.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 6.12 9.8%
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 45 min 19.35 9.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 45 min 5.62 9.8%
7 g Bravo7 g Bravo Hops Pellet 15.5 Boil 30 min 11.34 6.9%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 8.55 19.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.52 19.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.22 19.6%
 
Other Ingredients
Amount Name Type Use Time
200 g Cocoa Nibs Flavor Boil 15 min.
200 g Cocoa Nibs Spice Secondary 14 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.69 42.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.62 22.5  
Remaining sparge water volume 5.06 20.2  
Grain absorption losses -3.91 -15.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.69 42.7
Author: Rodrigo Wantuk, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.85%, IBU 69.27, SRM 23.06, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Flaked Oats, Munich, Carapils) Hops: (Bravo, Fuggles) Other: (Cocoa Nibs)
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  • Last Updated: 2017-01-24 20:30 UTC