Bengal Lancer IPA - Beer Recipe - Brewer's Friend

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Bengal Lancer IPA

167 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mitch steele
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 17th 2015
13.4 °P
3.6 °P
5.3%
50.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Golden Promise2.3 kg Golden Promise 37 3 97.9%
0.05 kg United Kingdom - Extra Dark Crystal 160L0.05 kg Extra Dark Crystal 160L 33 160 2.1%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 49.9 46.8%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Whirlpool at 99 °C 8 min 0.15 15.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 12.7%
20 g Target20 g Target Hops Leaf/Whole 11.5 Dry Hop 4 days 25.3%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Musselburgh, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 4 8 11 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 18.3
Mash volume with grains (equipment estimates 20.7 L) 19.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Bengal Lancer IPA" English IPA beer recipe by Mitch steele. BIAB, ABV 5.27%, IBU 50.05, SRM 8.41, Fermentables: (Golden Promise, Extra Dark Crystal 160L) Hops: (East Kent Goldings, Fuggles, Target) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 09:04 UTC