the wheat is on - Beer Recipe - Brewer's Friend

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the wheat is on

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 17th 2015
1.051
1.013
5.1%
13.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 60.2%
1 kg Rice Hulls1 kg Rice Hulls 0 0 9.3%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 13.9%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 2.8%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 13.9%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 45 min 5.97 40%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 3.94 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Whirlpool at 100 °C 0 min 3.6 20%
100 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L at end pull out 10ltrs = 30% (25-30%) of thick mash Temperature -- 30 °C 30 min
6 L thick mash at 62 Temperature -- 62 °C 30 min
24 L thin mash kept @ 30 Temperature -- 30 °C 30 min
30 L mixed back together and combined to acheive 40C Temperature -- 40 °C 30 min
30 L until no iodine Temperature -- 72 °C 30 min
57 L mash out Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 40.4 L) 41.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 59.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
 
Notes

750ml starter will be an underpitch of 20% which should create a lot of banana combined with high ferment temp and split mash

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  • Last Updated: 2015-11-26 04:08 UTC