Little sumpthins - Beer Recipe - Brewer's Friend

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Little sumpthins

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: http://www.homebrewersassociation.org/homebrew-rec
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday November 16th 2015
1.071
1.018
7.0%
101.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.3%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 11.7%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 60 min 35.1 1.4%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 30 min 2.89 0.5%
198 g Willamette198 g Willamette Hops Pellet 4.5 Boil 15 min 52.78 13.1%
28 g Santiam28 g Santiam Hops Pellet 6.5 Boil 15 min 10.78 1.9%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 1.4%
21 oz Cascade21 oz Cascade Hops Pellet 7 Dry Hop 5 days 39.5%
21 oz Centennial21 oz Centennial Hops Pellet 10 Dry Hop 5 days 39.5%
21 g Chinook21 g Chinook Hops Pellet 13 Dry Hop 5 days 1.4%
21 g CTZ21 g CTZ Hops Leaf/Whole 15.5 Dry Hop 5 days 1.4%
1,507.68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Little sumpthins" American Pale Ale beer recipe by http://www.homebrewersassociation.org/homebrew-rec. All Grain, ABV 7.02%, IBU 101.54, SRM 15.55, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, Midnight Wheat Malt, Rice Hulls) Hops: (Nugget, Willamette, Santiam, Amarillo, Cascade, Centennial, Chinook, CTZ) Other: (Whirlfloc )
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  • Last Updated: 2015-11-16 21:35 UTC