Zweimaschverfahren - Beer Recipe - Brewer's Friend

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Zweimaschverfahren

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 16th 2015
1.061
1.017
5.8%
20.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Munich Dark3.5 lb Munich Dark 37 15.5 50%
2.50 lb German - Pale Ale2.5 lb Pale Ale 39 2.3 35.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 18 Boil 60 min 20.86 41.7%
7 g Saaz7 g Saaz Hops Pellet 3.5 Aroma 0 min 58.3%
12 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Protein Rest Infusion -- 125 °F 20 min
Beta Amylase Rest Decoction -- 142 °F 30 min
Alpha Amylase Rest Decoction -- 158 °F 30 min
Mash Out Infusion -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

Double Decoction Mash. Infuse to protein rest. Decoct to Beta Sac. rest, Decoct to Alpha Sac. Rest. Infuse to mash out.

Add nutmeg, ginger and orange peel. Maybe culinary lavender?

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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 19:30 UTC