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203 calories 22 carbs
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday November 16th 2015
1.061
1.017
5.76%
20.86
16.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb German - Munich Dark3.5 lb Munich Dark 37 15.5 50%
2.5 lb German - Pale Ale2.5 lb Pale Ale 39 2.3 35.7%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.1%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 18 Boil 60 min 20.86 41.7%
7 g Saaz7 g Saaz Hops Pellet 3.5 Aroma 0 min 58.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Protein Rest Infusion 125 °F 20 min
qt Beta Amylase Rest Decoction 142 °F 30 min
qt Alpha Amylase Rest Decoction 158 °F 30 min
qt Mash Out Infusion 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.64 22.6  
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Remaining sparge water volume 3.02 12.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3 12  
Total: 5.64 22.6
 
Notes

Double Decoction Mash. Infuse to protein rest. Decoct to Beta Sac. rest, Decoct to Alpha Sac. Rest. Infuse to mash out.

Add nutmeg, ginger and orange peel. Maybe culinary lavender?

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  • Last Updated: 2015-11-16 19:30 UTC