Marzin Oct 25 2015 - Beer Recipe - Brewer's Friend

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Marzin Oct 25 2015

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mick Dryden
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 16th 2015
1.058
1.014
5.7%
44.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 38.3%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 30%
1.40 kg German - Vienna1.4 kg Vienna 37 4 23.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Riwaka45 g Riwaka Hops Pellet 5.7 Boil 60 min 28.22 61.6%
8 g Wakatu8 g Wakatu Hops Pellet 7.5 Boil 60 min 6.6 11%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 20 min 9.99 27.4%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
Yes
Fermentation Temp:
10.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Pitched yeast at 22c fridge set to 10c. Fermented until 12th at 10c then dropped to 2.5 and racked to secondary.
OG was 1055.

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  • Last Updated: 2015-11-16 02:18 UTC