System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Liquid Malt Extract - Amber | 35 | 10 | 98.4% | |
0.20 lb | Molasses | 36 | 80 | 1.6% | |
12.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Horizaon | Pellet | 10.1 | Boil | 60 min | 42.16 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Cinnamon | Spice | Boil | 1 min. | |
0.25 tsp | Ginger | Spice | Boil | 1 min. | |
0.13 tsp | Nutmeg | Spice | Boil | 1 min. | |
0.13 tsp | Allspice | Spice | Boil | 1 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Used distilled water and added 9g chalk, 2g Gypsum, 2g Iodized salt |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.5 g | 22 qt) | 4.97 | 19.9 |
Volume increase from sugar/extract (early additions) | 1.03 | 4.1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.97 | 19.9 |
Equipment Profile Used: | System Default |