3P Stout #1 - Beer Recipe - Brewer's Friend

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3P Stout #1

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 11th 2015
1.050
1.012
4.9%
47.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 89.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13.1 Boil 45 min 44.52 77.9%
17 g mandarina17 g mandarina Hops Pellet 7.4 Boil 10 min 2.81 22.1%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g SuperMoss Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.4 L) 7.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 29.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 7.3  
Equipment Profile Used: System Default
"3P Stout #1" Dry Stout beer recipe by pivoljub. Extract, ABV 4.91%, IBU 47.33, SRM 17.76, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar) Hops: (Magnum, mandarina) Other: (SuperMoss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 20:48 UTC