NIGHT TIIME CHOCOLATE STOUT - Beer Recipe - Brewer's Friend

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NIGHT TIIME CHOCOLATE STOUT

308 calories 38.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MR BERRY
Calories: 308 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Thursday November 5th 2015
1.091
1.032
7.8%
33.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Liquid Malt Extract - Dark8.3 lb Liquid Malt Extract - Dark 35 30 56.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
1.50 lb Honey1.5 lb Honey 42 2 10.1%
1 lb Maltodextrin1 lb Maltodextrin 39 0 6.8%
11.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 16.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 60 min 28.9 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz chocolate pdr Flavor Primary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
t-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 4.78 19.1  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"NIGHT TIIME CHOCOLATE STOUT" American Stout beer recipe by MR BERRY. Extract, ABV 7.82%, IBU 32.99, SRM 48.88, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Honey, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Black Malt, Roasted Barley) Hops: (Green Bullet, Northern Brewer) Other: (chocolate pdr)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 15:21 UTC