New Belgium Brewing Trippel Clone. - Beer Recipe - Brewer's Friend

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New Belgium Brewing Trippel Clone.

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: New Belgium Brewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday November 5th 2015
1.066
1.016
6.5%
24.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 50%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 27.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Pale 2-Row14 oz Pale 2-Row 37 1.8 9.7%
16 oz German - Munich Light16 oz Munich Light 37 6 11.1%
2 oz American - Victory2 oz Victory 34 28 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Target0.56 oz Target Hops Pellet 11.5 Boil 60 min 22.38 42.7%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 15 min 1.72 19.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 38.2%
1.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Flavor Boil 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 5.38 21.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
 
Notes

Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F

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  • Last Updated: 2015-11-05 00:38 UTC