#32 Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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#32 Belgian Blonde Ale

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 30th 2015
1.051
1.011
5.2%
17.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 69.8%
0.80 kg Finland - Wheat Malt0.8 kg Wheat Malt 38 2 18.6%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 4.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pacific Jade6 g Pacific Jade Hops Pellet 14 Boil 60 min 10.58 13%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 14 Boil 5 min 7.03 43.5%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 14 Dry Hop 5 days 43.5%
46 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 25.2
Mash volume with grains (equipment estimates 33.9 L) 28
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 25.2  
Equipment Profile Used: System Default
"#32 Belgian Blonde Ale" Belgian Blond Ale beer recipe by Moebbels. BIAB, ABV 5.22%, IBU 17.6, SRM 3.72, Fermentables: (Pilsner Malt, Wheat Malt, Cara Pale, Flaked Oats) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 22:33 UTC