Golding Oatmeal Stout - Beer Recipe - Brewer's Friend

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Golding Oatmeal Stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday October 29th 2015
1.062
1.016
6.1%
36.6
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.30 lb American - Pale 2-Row17.3 lb Pale 2-Row 37 1.8 71.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.50 lb American - Victory1.5 lb Victory 34 28 6.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
1 lb American - Black Malt1 lb Black Malt 28 500 4.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.1%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.62 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mast at 154 for 60min. sparge at 170 Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 8.38 33.5  
Mash volume with grains 10.33 41.3  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.79 59.2
Equipment Profile Used: System Default
"Golding Oatmeal Stout" American Stout beer recipe by johnny boy. All Grain, ABV 6.11%, IBU 36.62, SRM 36.92, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2015-11-15 21:43 UTC