SMaSH 2. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH 2.

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday October 28th 2015
1.059
1.013
6.0%
75.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 80%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 20.02 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 33.52 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.64 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered water through charcoal filter and added 1 Camden tablet for 8 gallons.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Mash Infusion -- 128 °F 45 min
3.5 gal Fly Sparge Sparge -- 149 °F 60 min
1 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"SMaSH 2." American IPA beer recipe by Brewer #50452. All Grain, ABV 5.98%, IBU 75.17, SRM 27.52, Fermentables: (Pale 2-Row - Toasted, Munich Millet Malt - Gluten Free, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
701
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 01:20 UTC