Brewer's Friend

Print

Hopped and Loaded 16 BBL

220 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 531 gallons
Post Boil Size: 504.4 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
51

No Chill: 15 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday October 27th 2015
16.4 °P
3.0 °P
7.26%
89.74
6.57
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
875 lb American - Pale 2-Row875 lb Pale 2-Row 37 1.8 75.8%
200 lb American - Munich - Light 10L200 lb Munich - Light 10L 33 10 17.3%
42 lb American - Carapils (Dextrine Malt)42 lb Carapils (Dextrine Malt) 33 1.8 3.6%
18.5 lb American - Caramel / Crystal 15L18.5 lb Caramel / Crystal 15L 35 15 1.6%
19 lb Proximity - Roast 2019 lb Roast 20 34 20 1.6%
1154.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
74 oz Columbus74 oz Columbus Hops Pellet 15 Boil 75 min 40.18 13.7%
74 oz Chinook74 oz Chinook Hops Pellet 10 Boil 45 min 25.04 13.7%
40 oz Simcoe40 oz Simcoe Hops Pellet 13.7 Boil 30 min 17.02 7.4%
48 oz Centennial48 oz Centennial Hops Pellet 9.3 Boil 0 min 7.5 8.9%
69 oz Centennial69 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 12.8%
34 oz Zythos34 oz Zythos Hops Pellet 11 Dry Hop 7 days 6.3%
69 oz Simcoe69 oz Simcoe Hops Pellet 13.7 Dry Hop 7 days 12.8%
64 oz Mosaic64 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 11.9%
34 oz El Dorado34 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 6.3%
34 oz Citra34 oz Citra Hops Pellet 11 Dry Hop 7 days 6.3%
 
Mash Guidelines
Amount Description Type Temp Time
361 gal Infusion 149 °F 60 min
312 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
690 g Gypsum Water Agt Mash 1 hr.
550 ml Lactic acid Water Agt Mash 1 hr.
112 g Whirlfloc Water Agt Boil 5 min.
720 ml Clarity Ferm - 32 BBL TOTAL Fining Primary 0 min.
2000 ml Biofine Clear - 32 BBL TOTAL Fining Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 23105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 651.29 2605.2  
Strike water volume at mash thickness of 1.25 qt/lb 360.78 1443.1  
WARNING: Mash tun capacity exceeded.
Volume required: 453.1 gal. Reduce mash thickness
   
Remaining sparge water volume 290.51 1162  
Grain absorption losses -144.31 -577.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 506.73 2026.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -8.85 -35.4  
Amount going into fermentor 496 1984  
Total: 651.29 2605.2
Method: All Grain, Style: American IPA, ABV 7.26%, IBU 89.74, SRM 6.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Roast 20) Hops: (Columbus, Chinook, Simcoe, Centennial, Zythos, Mosaic, El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm - 32 BBL TOTAL, Biofine Clear - 32 BBL TOTAL)
Last Updated and Sharing
 
8,102
Views
48
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 20:01 UTC