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Hopped and Loaded 16 BBL

217 calories
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 531 gallons
Post Boil Size: 504.4 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
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16.1 °P
3.1 °P
7.1%
77.8
6.5
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
875 lb American - Pale 2-Row875 lb Pale 2-Row 37 1.8 75.8%
200 lb American - Munich - Light 10L200 lb Munich - Light 10L 33 10 17.3%
42 lb American - Carapils (Dextrine Malt)42 lb Carapils (Dextrine Malt) 33 1.8 3.6%
18.5 lb American - Caramel / Crystal 15L18.5 lb Caramel / Crystal 15L 35 15 1.6%
19 lb Proximity - Roast 2019 lb Roast 20 34 20 1.6%
1154.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
36 oz Columbus-hash36 oz Columbus-hash Hops Pellet 26.6 Boil 75 min 32.63
105 oz Chinook105 oz Chinook Hops Pellet 10 Boil 45 min 31.43
40 oz Simcoe40 oz Simcoe Hops Pellet 13.7 Boil 30 min 13.73
40 oz Centennial40 oz Centennial Hops Pellet 9.3 Boil 0 min
69 oz Centennial69 oz Centennial Hops Pellet 9.3 Dry Hop 7 days
34 oz Zythos34 oz Zythos Hops Pellet 11 Dry Hop 7 days
69 oz Simcoe69 oz Simcoe Hops Pellet 13.7 Dry Hop 7 days
64 oz Mosaic64 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days
34 oz El Dorado34 oz El Dorado Hops Pellet 13.9 Dry Hop 7 days
34 oz Idaho-734 oz Idaho-7 Hops Pellet 12 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
375 galInfusion151 °F60 min
300 galSparge170 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
650 g Gypsum Water Agt Mash 0 min.
450 ml Lactic acid Water Agt Mash 0 min.
35 each Whirlfloc Water Agt Boil 10 min.
720 ml Clarity Ferm - 32 BBL TOTAL Fining Primary 0 min.
4000 ml Biofine Clear - 32 BBL TOTAL Fining Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 22742 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 650.73 2602.9  
Strike water volume at mash thickness of 1.3 qt/lb 375.21 1500.9  
WARNING: Mash tun capacity exceeded.
Volume required: 467.6 gal. Reduce mash thickness
   
Remaining sparge water volume 275.51 1102.1  
Grain absorption losses -144.31 -577.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 506.16 2024.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -8.29 -33.2  
Amount going into fermentor 496 1984  
Total: 650.73 2602.9
Method: All Grain, Style: American IPA, ABV 7.1%, IBU 77.8, SRM 6.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Roast 20) Hops: (Columbus-hash, Chinook, Simcoe, Centennial, Zythos, Mosaic, El Dorado, Idaho-7) Other: (Gypsum, Lactic acid, Whirlfloc, Clarity Ferm - 32 BBL TOTAL, Biofine Clear - 32 BBL TOTAL)
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Brew Count: 45
Last Updated: 2019-08-31 00:23 UTC