Ashley's Apricot Blonde - Beer Recipe - Brewer's Friend

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Ashley's Apricot Blonde

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Manville Brewing
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 24th 2015
1.058
1.013
5.9%
13.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.37 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Apricot Puree Flavor Primary 3 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp Whirfoc Tab Fining Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Ashley's Apricot Blonde" Fruit Beer recipe by Manville Brewing. All Grain, ABV 5.92%, IBU 13.37, SRM 5.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade) Other: (Apricot Puree, Yeast Nutrient , Whirfoc Tab)
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  • Last Updated: 2015-10-24 15:57 UTC