10-24-15 IPA #1 - Beer Recipe - Brewer's Friend

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10-24-15 IPA #1

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday October 23rd 2015
1.085
1.021
8.5%
319.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.5%
2 lb German - Vienna2 lb Vienna 37 4 12.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 123.74 12.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 90 min 58.78 6.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 31.57 9.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 40.9 9.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 35.87 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.46 6.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.95 6.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.61 6.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 12.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.5%
15.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 4.94 19.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 4.75 19  
Total: 9.72 38.9
Equipment Profile Used: System Default
"10-24-15 IPA #1" American IPA beer recipe by Tdog. All Grain, ABV 8.48%, IBU 319.87, SRM 5.61, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy, Citra, Mosaic)
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  • Last Updated: 2015-12-29 18:57 UTC