Russian Imperial Stout O.G - Beer Recipe - Brewer's Friend

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Russian Imperial Stout O.G

286 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dustin
Calories: 286 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday October 23rd 2015
20.6 °P
5.4 °P
9.1%
65.2
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 78.9%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 5.6%
3.50 lb United Kingdom - Crystal 70L3.5 lb Crystal 70L 34 70 9.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5.6%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 60 min 29.27 27.3%
2.50 oz Challenger2.5 oz Challenger Hops Pellet 8.5 Boil 30 min 18.75 22.7%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.2 22.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 27.3%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.49 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 6.37 gal (25.49 qt) sparge/top-off. 15.53 62.1  
Strike water volume at mash thickness of 1.75 qt/lb 15.53 62.1  
Mash volume with grains 18.37 73.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Russian Imperial Stout O.G" Russian Imperial Stout beer recipe by Dustin. All Grain, ABV 9.14%, IBU 65.23, SRM 39.02, Fermentables: (Pale 2-Row, Roasted Barley, Crystal 70L, CaraFoam) Hops: (Challenger, Northern Brewer, East Kent Goldings)
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  • Last Updated: 2015-10-23 20:59 UTC