APA x3 - Beer Recipe - Brewer's Friend

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APA x3

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday October 23rd 2015
1.070
1.018
6.9%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 56.1%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 17.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 8.8%
5 oz Cane Sugar5 oz Cane Sugar 46 0 8.8%
5 oz Brown Sugar5 oz Brown Sugar 45 15 8.8%
57 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3 g | 12 qt) 1.25 5  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.76 7
Equipment Profile Used: System Default
"APA x3" American IPA beer recipe by me. All Grain, ABV 6.9%, IBU 0, SRM 9.1, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Corn Sugar - Dextrose, Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 18:36 UTC