dubbel green peppercorn - Beer Recipe - Brewer's Friend

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dubbel green peppercorn

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 23rd 2015
1.062
1.011
6.7%
24.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 62.7%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 7.8%
5 oz Belgian - Special B5 oz Special B 34 115 2.5%
3.25 lb American - Munich - Light 10L3.25 lb Munich - Light 10L 33 10 25.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz cascade0.75 oz cascade Hops Leaf/Whole 5 Boil 60 min 10.46 27.3%
1 oz cascade1 oz cascade Hops Leaf/Whole 5 Boil 30 min 10.72 36.4%
1 oz cascade1 oz cascade Hops Leaf/Whole 5 Aroma 5 min 2.78 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz green peppercorns Spice Boil 10 min.
1 tsp irish moss Fining Boil 10 min.
4 oz chantrelle mushrooms Flavor Bottling 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.64 34.5
Equipment Profile Used: System Default
"dubbel green peppercorn" Belgian Dubbel beer recipe by octopussy. All Grain, ABV 6.73%, IBU 23.95, SRM 13.14, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown, Special B, Munich - Light 10L, Acidulated Malt) Hops: (cascade) Other: (green peppercorns, irish moss, chantrelle mushrooms)
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  • Last Updated: 2015-10-25 14:26 UTC