Loot - Noble Golden Ale - Beer Recipe - Brewer's Friend

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Loot - Noble Golden Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday October 22nd 2015
1.065
1.016
6.5%
34.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 86.2%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 10.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vojvodina2 oz Vojvodina Hops Fresh 6 Boil 0 min 36.4%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Fresh 3.9 Boil 0 min 36.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.47 9.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 8.34 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Loot - Noble Golden Ale" Belgian Blond Ale beer recipe by TipsyTroglodyte. All Grain, ABV 6.45%, IBU 34.81, SRM 9.46, Fermentables: (Pale 2-Row, Aromatic, Acidulated Malt) Hops: (Vojvodina, Domestic Hallertau, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-22 17:59 UTC