ABV 2.5kg sugar 950L
246 calories
-28.7 g
51 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2,500 g |
Cane Sugar2500 g Cane Sugar |
|
46 |
|
100% |
2,500 g / £ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.7 L. Suggest reducing initial water volume to 45.4 L and adding 910.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 955.1 L)
|
949.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.5 |
Pre boil volume (equipment estimates 955.7 L)
|
950 |
Boil off losses
|
-5.7 |
Post boil Volume
|
950 |
Going into fermentor
|
950 |
Total:
|
949.4
|
Equipment Profile Used: |
System Default |
"ABV 2.5kg sugar 950L" California Common Beer recipe by vane. All Grain, ABV 0.1%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
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- Last Updated: 2016-09-28 13:04 UTC