ABV 2.5kg sugar 950L - Beer Recipe - Brewer's Friend

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ABV 2.5kg sugar 950L

246 calories -28.7 g 51 L
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 51L)
Carbs: -28.7 g (Per 51L)
Created: Tuesday October 20th 2015
1.001
1.000
0.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Cane Sugar2500 g Cane Sugar 46 100%
2,500 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.7 L. Suggest reducing initial water volume to 45.4 L and adding 910.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 955.1 L) 949.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 955.7 L) 950
Boil off losses -5.7
Post boil Volume 950
Going into fermentor 950
Total: 949.4  
Equipment Profile Used: System Default
"ABV 2.5kg sugar 950L" California Common Beer recipe by vane. All Grain, ABV 0.1%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Last Updated: 2016-09-28 13:04 UTC