Barefoot Saison I - Beer Recipe - Brewer's Friend

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Barefoot Saison I

149 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Saturday October 17th 2015
1.050
1.003
6.1%
25.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.11 kg German - Pilsner1.11 kg Pilsner 38 1.6 45.5%
1.11 kg American - Pale 2-Row1.11 kg Pale 2-Row 37 1.8 45.5%
0.22 kg German - Wheat Malt0.22 kg Wheat Malt 37 2 9%
2.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3 Boil 90 min 13.21 49.5%
5.32 g Bramling Cross5.324 g Bramling Cross Hops Pellet 6.5 Boil 90 min 10.16 17.6%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 5 min 1.64 33%
30.32 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L 70*C Infusion -- 64 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"Barefoot Saison I" Saison beer recipe by Drake. All Grain, ABV 6.13%, IBU 25, SRM 5.76, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt) Hops: (Saaz, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 09:14 UTC