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Janet's Brown (BIAB)

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil Zainasheff and John Palmer
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Friday October 9th 2015
1.065
1.016
6.47%
57.87
19.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 77.8%
0.46 kg American - Wheat0.46 kg Wheat 38 1.8 5.3%
0.56 kg American - Carapils (Dextrine Malt)0.56 kg Carapils (Dextrine Malt) 33 1.8 6.4%
0.65 kg American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L 34 40 7.4%
0.27 kg American - Chocolate0.27 kg Chocolate 29 350 3.1%
8.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.03 g Northern Brewer42.03 g Northern Brewer Hops Pellet 7.8 Boil 60 min 36.94 15.3%
32.69 g Northern Brewer32.69 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.67 11.9%
50.20 g Cascade50.2 g Cascade Hops Pellet 7 Boil 10 min 8.61 18.3%
50.20 g Cascade50.2 g Cascade Hops Pellet 7 Boil 0 min 18.3%
66.54 g Centennial66.54 g Centennial Hops Pellet 10 Dry Hop 3 days 24.3%
32.69 g Northern Brewer32.69 g Northern Brewer Hops Pellet 7.8 Mash 0 min 4.66 11.9%
274.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sacch Rest Infusion 68 °C 90 min
Mash Out Temperature 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 tsp Yeast Nutrient Other Boil 10 min.
1.17 each Whirlfloc Fining Boil 10 min.
2.33 tsp Calcium Chloride Water Agt Other --
0.50 ml 10% Phosphoric Acid Water Agt Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 42.3
Grain absorption losses -8.3
Starting boil volume 34.1
Boil off losses -7.6
Amount in kettle at end of boil 26.5
Hops absorption losses -1
Estimated amount in fermentor 25.5
Total: 42.3  
Equipment Profile Used: System Default
Author: Jamil Zainasheff and John Palmer, Method: BIAB, Style: American Brown Ale, ABV 6.47%, IBU 57.87, SRM 19.49, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride, 10% Phosphoric Acid)
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  • Last Updated: 2016-11-22 04:45 UTC