Janet's Brown (BIAB) - Beer Recipe - Brewer's Friend

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Janet's Brown (BIAB)

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil Zainasheff and John Palmer
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday October 9th 2015
1.065
1.016
6.5%
57.9
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 77.8%
0.46 kg American - Wheat0.46 kg Wheat 38 1.8 5.3%
0.56 kg American - Carapils (Dextrine Malt)0.56 kg Carapils (Dextrine Malt) 33 1.8 6.4%
0.65 kg American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L 34 40 7.4%
0.27 kg American - Chocolate0.27 kg Chocolate 29 350 3.1%
8.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.03 g Northern Brewer42.03 g Northern Brewer Hops Pellet 7.8 Boil 60 min 36.94 15.3%
32.69 g Northern Brewer32.69 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.67 11.9%
50.20 g Cascade50.2 g Cascade Hops Pellet 7 Boil 10 min 8.61 18.3%
50.20 g Cascade50.2 g Cascade Hops Pellet 7 Boil 0 min 18.3%
66.54 g Centennial66.54 g Centennial Hops Pellet 10 Dry Hop 3 days 24.3%
32.69 g Northern Brewer32.69 g Northern Brewer Hops Pellet 7.8 Mash 0 min 4.66 11.9%
274.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 tsp Yeast Nutrient Other Boil 10 min.
1.17 each Whirlfloc Fining Boil 10 min.
2.33 tsp Calcium Chloride Water Agt Other --
0.50 ml 10% Phosphoric Acid Water Agt Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Infusion -- 68 °C 90 min
Mash Out Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.91 L. Suggest reducing initial water volume to 39.8 L and adding 0.51 L sparge/top-off. 40.3
Total strike volume 40.3
Mash volume with grains 45.9
Grain absorption losses -8.7
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 30.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 22 L) 26.5
Estimated amount in fermentor 26.5
Total: 40.3  
Equipment Profile Used: System Default
"Janet's Brown (BIAB)" American Brown Ale beer recipe by Jamil Zainasheff and John Palmer. BIAB, ABV 6.47%, IBU 57.87, SRM 19.49, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride, 10% Phosphoric Acid)
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  • Last Updated: 2016-11-22 04:45 UTC