Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

286 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday October 6th 2015
1.087
1.014
9.5%
58.4
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb US - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 70.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 8.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.1%
6 oz German - Carafa II6 oz Carafa II 32 425 2.1%
6 oz Simpsons - Crystal Extra Dark6 oz Crystal Extra Dark 31.7 178.56 2.1%
6 oz Honey Malt6 oz Honey Malt 37 25 2.1%
6 oz American - Chocolate6 oz Chocolate 29 350 2.1%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops Pellet 11 Boil 90 min 52.87 75%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 15 min 5.57 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Imperial Stout" American Stout beer recipe by ghoti. All Grain, ABV 9.54%, IBU 58.44, SRM 41.13, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Flaked Barley, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 80L, Carafa II, Crystal Extra Dark, Honey Malt, Chocolate) Hops: (Magnum, Cascade)
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  • Last Updated: 2022-01-16 14:16 UTC