4Gs Black IPA 1.0 - Beer Recipe - Brewer's Friend

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4Gs Black IPA 1.0

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 6th 2015
1.055
1.012
5.6%
74.1
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 60 min 52.34 14.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.06 15.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.73 15.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 0 min 23.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 15.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.6%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.69 34.8
Equipment Profile Used: System Default
"4Gs Black IPA 1.0" Specialty IPA: Black IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.6%, IBU 74.13, SRM 38.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Barley, Carapils (Dextrine Malt), Carafa III) Hops: (Columbus, Centennial, Chinook, Amarillo) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 13:10 UTC