Celebration Tweaker - Beer Recipe - Brewer's Friend

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Celebration Tweaker

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: DAS
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday October 4th 2015
1.069
1.016
6.9%
132.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 92%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.6%
6 oz United Kingdom - Crystal 70L6 oz Crystal 70L 34 70 3.4%
174 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.9 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.02 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.11 8.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 38.05 17.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 20.97 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 14.98 8.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 4.3%
11.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Otama-mura ESB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 3 4 3 166 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.48 qt 1.75qts/# = 4.62 Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 8.58 34.3  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.1 24.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Celebration Tweaker" American IPA beer recipe by DAS. BIAB, ABV 6.92%, IBU 132.03, SRM 7.27, Fermentables: (Pale Ale, Flaked Oats, Crystal 70L) Hops: (Centennial, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 23:25 UTC