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Dads brown

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Herrmannbrau
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday September 30th 2015
1.044
1.011
4.5%
26.6
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.1%
8 oz American - Victory8 oz Victory 34 28 4.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
1 lb Simpsons brown coffee1 lb Simpsons brown coffee 32 150 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.2 42.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.7 Boil 30 min 8.35 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.7 Whirlpool 15 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Dads brown" American Brown Ale beer recipe by Herrmannbrau. All Grain, ABV 4.48%, IBU 26.55, SRM 23.69, Fermentables: (Pale 2-Row, Brown, Victory, Caramel / Crystal 60L, Chocolate, Simpsons brown coffee) Hops: (Cascade, Fuggles)
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  • Last Updated: 2015-10-05 13:54 UTC