2015 - 11/15 - Sherlock's Stout XLK - Beer Recipe - Brewer's Friend

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2015 - 11/15 - Sherlock's Stout XLK

245 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr. Sherlock
Calories: 245 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday September 29th 2015
18.1 °P
3.9 °P
7.8%
30.7
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.3%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 6.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.6%
19.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Boil 60 min 23.22 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.5 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.29 29.2  
Mash volume with grains 8.85 35.4  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

Based On:
http://www.homebrewersassociation.org/homebrew-recipe/spokonoy-nochi-13/

------------
Brewed this for homebrew club December 2015 meeting. This beer was reasonably good. There is a bit of a alcohol taste. A strong hop profile that lingers. If I was to do it again I think I might change up the Columbus hops.

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  • Last Updated: 2015-12-22 06:15 UTC