SMaSH 4 - Beer Recipe - Brewer's Friend

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SMaSH 4

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday September 27th 2015
1.061
1.015
6.1%
117.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 50%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 78.57 33.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 38.99 33.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Other Boil 1 hr.
1 tbsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.6 g | 26.4 qt) 5.19 20.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

9/27:

  1. Added 5.5 gal water, Gypsum, 4 lbs DME, 3 0z Cascade, brought to boil; boiled 40 minutes.
  2. Added Irish moss, 4 lbs DME. Boiled 15 minutes.
  3. Added 3 oz Cascade hops. Boiled 5 minutes.
  4. Removed from heat, allowed to cool.
    9/28
    Pitched yeast. 76F. OG: ?

    Primary fermentation temperature controlled 68F

    10/6 Dry hopped. 3 0z Cascade in a cheesecloth bag. SG 1.02@68F (1.023 @ 60F)

    10/10 removed dry hop. Racked to secondary. SG 1.014 @68F.

    11/1 started cold crash at 40f

    11/8 added bottling sugar (2 quartz water a 1.25 c of DME)
    Bottled. Yield 27 c 22oz bottles = 598oz
    Fg = 1.014 abv est 6%.


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  • Last Updated: 2015-11-08 22:43 UTC