CNB Dunkelweizen (BrewEasy) - Beer Recipe - Brewer's Friend

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CNB Dunkelweizen (BrewEasy)

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Gordon Strong / Modern Homebrew Recipes
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 26th 2015
1.046
1.011
4.7%
12.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Wheat Malt14 lb Wheat Malt 37 2 53.3%
6 lb German - Pilsner6 lb Pilsner 38 1.6 22.9%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 5.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
1 lb German - Caramel Wheat1 lb Caramel Wheat - (late boil kettle addition) 34 46 3.8%
2 lb German - CaraMunich III2 lb CaraMunich III - (late boil kettle addition) 34 57 7.6%
12 oz German - Carafa I12 oz Carafa I - (late boil kettle addition) 32 340 2.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Hallertauer2 oz German Hallertauer Hops Leaf/Whole 4.1 Boil 60 min 12.37 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Phosphoric Acid (adjust as necessary) Water Agt Mash 0 min.
2 tsp CaCl2 Water Agt Mash 0 min.
1 tsp Wyeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal Dough-in (118.5 F) Temperature -- 113 °F 10 min
Ramp Temperature -- 157 °F 20 min
Protein Rest (136.5 F) Temperature -- 131 °F 30 min
Ramp Temperature -- 175 °F 20 min
Beta Rest (154.5 F) Temperature -- 149 °F 20 min
Ramp Temperature -- 184 °F 20 min
Alpha Rest (163.5 F) Temperature -- 158 °F 20 min
Ramp Temperature -- 194 °F 17 min
Vorlauf - Mash Cap w/ dk. grains (173.5 F) Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.33 gal (61.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.33 gal (13.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.13 gal (80.53 qt). Suggest reducing initial water volume to 9.9 gal (39.6 qt) and adding 8.13 gal (32.53 qt) sparge/top-off. 18.03 72.1  
Total strike volume 18.03 72.1  
Mash volume with grains 20.13 80.5  
Grain absorption losses -3.28 -13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.33 g | 61.3 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.18 g | 48.7 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 18.03 72.1
Equipment Profile Used: System Default
 
Notes

10 Gallon Blichmann Electric BrewEasy (KRIMS) using full Tower-of-Power (TOP) control. Step mash schedule includes 5.5 F offset in description for differential between TOP and MT.

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  • Last Updated: 2015-10-02 15:01 UTC