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IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday September 26th 2015
1.058
1.013
5.9%
72.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 72%
1.25 kg American - Caramel / Crystal 20L1.25 kg Caramel / Crystal 20L 35 20 10%
1.25 kg Canadian - Munich Light1.25 kg Munich Light 34 10 10%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 16 Boil 60 min 23.72 5.8%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 60 min 22.49 12.6%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 15 min 12.88 14.6%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 15 min 12.88 14.6%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 11.7%
70 g Zeus70 g Zeus Hops Pellet 16 Boil 0 min 13.6%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 10 days 14.6%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 12.6%
515 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- 64 °C 60 min
50 L -- -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.58 L. Suggest reducing initial water volume to 45.4 L and adding 12.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.5 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by lastrada. All Grain, ABV 5.9%, IBU 71.96, SRM 8.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Munich Light, Wheat) Hops: (Zeus, Cascade, Simcoe)
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  • Last Updated: 2015-09-26 11:08 UTC