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Route Citra Six Recipe Pack

144 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Saturday September 26th 2015
1.048
1.006
5.6%
25.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 kg United Kingdom - Lager4.48 kg Lager 38 1.4 43.2%
5.36 kg United Kingdom - Wheat5.36 kg Wheat 37 2 51.6%
0.54 kg American - Carapils (Dextrine Malt)0.538 kg Carapils (Dextrine Malt) 33 1.8 5.2%
10.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 70 min 25.17 60.6%
26 g Citra26 g Citra Hops Pellet 11 Boil 0 min 39.4%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31 L -- 66 °C 90 min
Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 37.57 L) 40.2
Mash Lauter Tun losses -1
Pre boil Volume (equipment estimates 57.33 L) 60
Boil off losses -7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 75.7  
Equipment Profile Used: System Default
"Route Citra Six Recipe Pack" American Wheat or Rye Beer recipe by Rob. All Grain, ABV 5.58%, IBU 25.17, SRM 3.17, Fermentables: (Lager, Wheat, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Irish Moss)
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  • Last Updated: 2015-09-26 17:01 UTC