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dark lager

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 26th 2015
1.048
1.013
4.6%
45.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Pilsner6.75 lb Pilsner 38 1.6 63.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.4%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 14.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 7.1%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Sterling1.35 oz Sterling Hops Pellet 8.7 Boil 60 min 45.79 100%
1.35 oz / $ 0.00
 
Yeast
The Yeast Bay - Franconian Dark Lager
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
46 - 51 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"dark lager" Schwarzbier beer recipe by pointofview. All Grain, ABV 4.58%, IBU 45.79, SRM 28.22, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich Light, Carapils (Dextrine Malt), Carafa II) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 02:33 UTC