Ny sesong, Leneøl #5 - Beer Recipe - Brewer's Friend

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Ny sesong, Leneøl #5

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday September 24th 2015
1.051
1.008
5.6%
25.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 93.8%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 17.33 50%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool at 100 °C 15 min 7.86 50%
20 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
6 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 17.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 14
Total: 20.1  
Equipment Profile Used: System Default
"Ny sesong, Leneøl #5" Saison beer recipe by ottis. All Grain, ABV 5.56%, IBU 25.19, SRM 4.32, Fermentables: (Pilsner, Munich Dark) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 11:35 UTC