Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mike
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.062
1.015
6.1%
40.9
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.5%
3 lb United Kingdom - Optic3 lb Optic 38 2.1 21.5%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 21.5%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 7.9%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 7.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.45 lb United Kingdom - Brown0.45 lb Brown 32 65 3.2%
0.52 lb American - Chocolate0.52 lb Chocolate 29 350 3.7%
0.45 lb United Kingdom - Extra Dark Crystal 160L0.45 lb Extra Dark Crystal 160L 33 160 3.2%
0.58 lb United Kingdom - Roasted Barley0.58 lb Roasted Barley 29 550 4.2%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 38.1 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.76 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.1 24.4  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Mike. All Grain, ABV 6.08%, IBU 40.86, SRM 38.7, Fermentables: (Maris Otter Pale, Optic, Pale 2-Row, Flaked Barley, Flaked Oats, Carapils (Dextrine Malt), Brown, Chocolate, Extra Dark Crystal 160L, Roasted Barley) Hops: (Magnum, Fuggles)
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  • Last Updated: 2015-09-25 17:33 UTC