Vanilla Oatmeal Stout - Beer Recipe - Brewer's Friend

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Vanilla Oatmeal Stout

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.063
1.019
5.8%
34.7
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 66.4%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.75 lb German - Vienna0.75 lb Vienna 37 4 5.9%
0.30 lb American - Special Roast0.3 lb Special Roast 33 50 2.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 34.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Primary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4 16  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Vanilla Oatmeal Stout" Oatmeal Stout beer recipe by Mellow Fellow. All Grain, ABV 5.78%, IBU 34.71, SRM 36.82, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Chocolate, Flaked Oats, Vienna, Special Roast, Rice Hulls) Hops: (Nugget) Other: (Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-22 22:53 UTC