Steiro IPA (UK) - Beer Recipe - Brewer's Friend

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Steiro IPA (UK)

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snorre Haugen
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 19th 2015
1.055
1.014
5.4%
50.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 83.6%
300 g Belgian - Cara 45L300 g Cara 45L 34 42 5.5%
300 g United Kingdom - Brown300 g Brown 32 65 5.5%
300 g Belgian - Wheat300 g Wheat 38 1.8 5.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.1 Boil 60 min 40.51 23.1%
40 g Fuggles40 g Fuggles Hops Pellet 5 Boil 10 min 8.97 37%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.93 32.4%
8 g Fuggles8 g Fuggles Hops Pellet 5 Boil 1 min 0.21 7.4%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Steiro IPA (UK)" English IPA beer recipe by Snorre Haugen. All Grain, ABV 5.38%, IBU 50.63, SRM 11.21, Fermentables: (Maris Otter Pale, Cara 45L, Brown, Wheat) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 13:42 UTC